Set Menu £35 per person
Tickle your tastebuds
Tasters to whet your appetite
Arrival crudites
Fresh garden veg, served with a moreish vegan dip.
Cucumber, cauliflower and ginger soup
From the Ottolenghi cookbook, a nice fresh sip to awaken up your tastebuds.
Chargrilled sardines
A little bite; with BBQ flavour, served with sourdough and fresh toms.
VE - Bruschetta Tasty tomato on crispy garlic sourdough perfectly balanced.
Summer flavours
Warming things up with BBQ flavours - taken to the next level
BBQ roasted Spring onion
Peel the blackened outer layers to reveal the soft and sweet centre, add your salt and lemon to taste.
Stuffed lamb
Locally sourced lamb stuffed with feta served on a bed of shaved fennel and zesty orange.
VE - Stuffed falafel
Crisp herby and moreish, Stuffed with Vegan cheese on a bed of shaved fennel and zesty orange.
Mozzarella with chargrilled grapes and basil
The promise of summer on a plate. Creamy Mozzarella paired with super sweet warm grapes, basil adds a heady edge to this light but luxurious dish.
Getting sweeter
Having fun with sweet and savoury flavours to bring this meal to a close
Chicken Marbella
Norfolk chicken thighs roasted with prunes, Spanish olives, capers, garlic and oregano for a flavourful Mediterranean-style dish served on a butterbean mash with chargrilled hispi cabbage.
VE Cauliflower Marbella
A riff on the original, roasted cauliflower is brought to life with this tangy and sweet sauce perfectly complemented by butterbean mash and chargrilled hispi cabbage.
Pistachio and chocolate cake
A rich, sweet treat to bring the meal to a close.
Cheese
Served with grilled peaches and rosemary shortbread.
Please let us know any dietary requirements when booking