A welcoming taste of the season. Three sisters refers to a traditional Native American way to grow corn, beans and squash together deterring weeds and pests. The squashes sit at the bottom, the corn grows tall and strong, supporting the vines of the beans.
In this dish the corn is charred, the squashes roasted and the beans sautéed then all brightened with lime, coriander and chilli
Flour tortillas quickly fried and salted. Who needs cutlery when you can eat you starter with nachos?
Served with duchess potatoes and sautéed runner beans
A dish rooted in the fertile fenlands, where rich soils yield sweetcorn and the heritage of waterfowl is long cherished. The duck breast, from local free-range farms, is seared to crisp perfection, its rich flavour balanced by a smooth corn purée, and brightened with fresh coriander, green chilli, and a squeeze of lime.
This transforms humble regional ingredients into an unexpected treat
Portabello mushrooms are marinated and grilled on our wood fire the rich flavour balanced by a smooth corn purée, and brightened with fresh coriander, green chilli, and a squeeze of lime.
This transforms humble ingredients into an unexpected treat
Light puff pastry envelops apples and blackberries from our garden.
Please let us know about allergies and dietary requirements when ordering
Are our hot food deliveries at the wrong time for you?
Why not order a cold food delivery 6-8pm on Friday for you to reheat at home? The same great menu, with added flexibility for you.
Thank you for choosing Behind the Yellow Door!
Lovely bit of squirrel Jakie