Set Menu £35 per person
Tickle your tastebuds
Tasters to whet your appetite
Strawberry bruschetta
Creamy ricotta topped with fresh local strawberries and a drizzle of our favourite lemon balsamic from Little Doone.
Beetroot cured salmon
A jewel bright smoked salmon served with herbs and salmon from our garden.
VE - Beetroot carpaccio Tasty tomato on crispy garlic sourdough perfectly balanced.
Pimm's glazed chicken skewers
Sweet, sticky and moreish. A beautiful savoury taster.
V - Pimms marinated halloumi skewers a sweet and salty delight
Summer flavours
Grab you Panama hat for a trip around the world
Herb crusted cod tacos
Homemade mini tortilla, topped with a herby cod fillet or marinated jackfruit and zesty salsa. Spice this up with our homemade chilli sauce.
Grilled broad beans
Beans from our garden grilled and served with a punchy sprinkle of chilli and lemon
Pork with nuoc cham
A summery pork dish served with home grown spring onions, pak choi and coriander
VE- Wild Mushrooms with nuoc cham
A vegan alternative to the tasty Vietnamese sauce served with grilled wild mushrooms.
Getting sweeter
Having fun with sweet and savoury flavours to bring this meal to a close
Watermelon and Feta
A light bit to refresh you as we eye up the dessert and cheese courses
Fruit tart
Sweet, zesty and satisfying. a light dessert full of flavour, served with compote and pouring cream.
Goats cheese panna cotta
A little taste of something creamy and luxurious end to the meal
Please let us know any dietary requirements when booking