17th January Supper Club - Provisional Menu

Got the winter blues? This warm and nourishing chicken soup will pick you up cure all your ills. Made from homemade chicken stock and winter veg.

or

Golden Vegetable Soup (VE)

The same nourishing properties, warming and nourishing and restorative. Onion, carrot, celery, turmeric

With our own summer tomatoes, slowly preserved and cooked down for winter, a small taste of sunshine in the depths of January.

A little warmth for our menu, these meatballs are rich juicy and satisfying served on a bed of herby yoghurt and bitter leaves with a pitta croute. 

or

Lightly spiced Aubergine (VE)

Our veggie alternative packs in the flavour, served on a bed of herby yoghurt and bitter leaves with a pitta croute. 

Freshen up with our Winter Salad, bright & clean, full of colour and totally satisfying. 

Served with toasted grapes and homemade fennel crackers.

Sweet and tangy served with crème fraiche.