Set Menu £35 per person
Autumn feasting
Celebrating harvest
Salmon rillets on melba toast
Delicate flaked salmon bound with crème fraîche and herbs, served on crisp melba toast — a light and elegant start.
Creamy ricotta (V)
lemon and capers homemade melba toasts.
French onion soup
Slow-caramelised onions simmered in rich beef broth, finished with a melting Gruyère croûte.
Vegan Available
Halibut with spinach and potato
Pan-roasted halibut, set with wilted spinach and potato and olive oil bake , complemented by a lemon beurre blanc.
Tomato, potato and olive oil bake (VE)
Tickle your tastebuds
The best of the season
Venison haunch with mushroom ravioli
Tender haunch of venison, paired with handmade wild mushroom ravioli and a red wine jus.
Mushroom Ravioli with roasted green vegetables (VE)
Savoury cheesecake (V)
A creative twist — creamy goat’s cheese and herbs baked in a crisp pastry shell, served warm with a mango balsamic glaze.
Amaretto Tiramisu (V)
A rich finale of mascarpone and espresso-soaked sponge, scented with Amaretto and dusted with cocoa.
Please let us know any dietary requirements when booking