Join us for our next supper club, delicious dinners made with seasonal ingredients

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Behind the Yellow Door

Behind the Yellow DoorBehind the Yellow DoorBehind the Yellow Door

Book your seat and pre-order by 10th February to join us for this Valentines feast

Book Now

Menu £35 per person

To start

A lovingly crafted non-alcoholic welcome cocktail, poured on arrival — something light, fresh, and made to set the mood.

Pan-seared scallops

 Served with silky pea purée and crisp maple-cured bacon — sweet, salty, and indulgent. 

OR

Brie & red onion tart

V

 Golden pastry filled with soft, melted brie and slow-cooked red onions — rich, comforting, and made for lingering. 


Main Course

Supreme of free-range chicken

 Gently cooked and served with our irresistible “marry-me” tomato sauce — bold, rich and luxurious

OR

Roasted cauliflower steak

V

Beautifully charred and served with the same “marry-me” tomato sauce — hearty, flavourful, and deeply satisfying. 


Dessert

Chocolate & pistachio pudding cups

V

 Decadent, smooth, and just the right amount of indulgent. 

OR

Individual apple pie

V

 Warm, nostalgic, and best enjoyed slowly — comfort food for the heart. 

Please let us know of any dietary requirements

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