Menu
To Start
Salmon amuse
A small bite to start the evening, gently smoked salmon, horseradish and whiskey cream
Cullen Skink
A comforting Scottish classic — rich, creamy and smoky.
or
Crowland Skink (VE)
Our plant-based take on the classic, creamy and smoky, made with tofu and vegan cream.
The Main Event
Balmoral Chicken with neeps and tatties
Chicken breast stuffed with haggis, wrapped in bacon and served with mashed swede, mashed potatoes and a warm whisky sauce.
OR - Vegetarian Haggis, neeps and tatties
VE
The best lightly spiced veggie haggis served with, mashed swede, mashed potatoes and a whisky sauce.
To Finish
Cranachan
VE
Whisky cream folded with raspberries and toasted oats — a simple, celebratory end to the evening.
Let us know if you have any dietary requirements and we will cater for you