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French onion soup - £6

Rich and soothing, this soup is a classic for a reason. A perfect start, come rain or shine and a labour of love. 

Made with homemade beef broth with slowly caramelised onions and the traditional Gruyère crouton.

THE MAIN EVENT

It’s wild garlic season! We’ve made the most of this short window by making our own English pesto: Wild garlic, walnuts, and rapeseed oil. 

Served with buttery polenta and sauteed green veg. Simple cooking that makes the most of local ingredients.

Wild garlic pesto stuffed chicken breast - £12

Norfolk chicken breast stuffed with English pesto, wrapped in Parma ham and baked.

Vegan wild garlic pesto stuffed mushrooms - £12

Portobello mushrooms with wild garlic stuffing and topped with golden breadcrumbs.

Why not swap out polenta for bulgar wheat or ditch the carbs and double the veg for a lighter alternative?

SOMETHING SWEET

A little of what you fancy is all part of healthy living

Irresistible chocolate brownie and Irish cream -£5

Home-made chocolate brownie, Irish cream chocolate sauce and whipped cream. 

Something luxurious to help you slide into the weekend the right way!