hels@theyell.co.uk

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hels@theyell.co.uk

  • Home
  • Upcoming events
  • Friday Night Dinners
  • 7th June Supper Club

Behind the Yellow Door

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13/06/25 Menu

STARTER

Summer salad (VE)

£5

Set your tastebuds alight with this beautiful starter of fresh leaves and mangetout picked directly from our garden, with local strawberries and a sweet and tangy vinaigrette. 


THE MAIN EVENT

Served with mixed rice, grains and green veg

Coq au Vin Blanc

£12

 

Norfolk chicken thighs braised with bacon, mushrooms, and shallots in a light, tasty white wine sauce. 'Hidden' carrots and celery blended into the sauce make it super silky, give extra flavour, and are  a wonderful source of vitamins. A wonderfully balanced, satisfying, and healthy meal.


Champignon au Vin Blanc (VE)

£12

Portabello mushrooms braised with carrots and shallots in a light, tangy white wine sauce. 'Hidden' nutritional yeast  and celery blended into the sauce make it super silky, give extra flavour, and are a wonderful source of vitamins, protein and flavour!


SOMETHING SWEET

Pistachio cheesecake

£5

 A classic vanilla cheesecake with a pistachio sauce and pieces you'll definitely want to lick the pot of this one! 

Please let us know about allergies and dietary requirements when ordering

Click here to book Friday Night Dinner

Click here to book Friday Night Dinner

Click here to book Friday Night Dinner

Click here to book Friday Night Dinner

Click here to book Friday Night Dinner

Click here to book Friday Night Dinner

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